Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Ekuanot28 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
28.18 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Ekuanot (Pellet) 28 g Ekuanot (Pellet) Hops |
|
28.18 |
100% |
|
28 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Cacao Nibs
|
|
Water Agt |
Boil |
15 min. |
|
60 g |
espresso
|
|
Flavor |
Secondary |
7 days |
|
500 g |
Lactose
|
|
Water Agt |
Boil |
15 min. |
|
10 ml |
Vanilla extract
|
|
Flavor |
Bottling |
0 min. |
Yeast
|
Edme Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
17 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"코쿤캅" Sweet Stout beer recipe by Brewer #442033. Extract, ABV 4.67%, IBU 28.18, SRM 49.85, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Chocolate, Flaked Oats) Hops: (Ekuanot) Other: (Cacao Nibs, espresso, Lactose, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-01 10:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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