Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Nugget4 g Nugget Hops |
|
Pellet |
14 |
Boil
|
45 min |
19.36 |
33.3% |
|
5 g |
Barth-Haas - Celeia5 g Celeia Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
1.6 |
41.7% |
|
3 g |
Saaz3 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.79 |
25% |
|
12 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.3 L |
|
Strike |
73 °C |
67 °C |
90 min |
|
7.3 L |
|
Sparge |
82 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
irish moss
|
|
Water Agt |
Mash |
15 min. |
|
0.30 g |
Servomyces
|
|
Other |
Mash |
15 min. |
Priming
|
Method: dextrose
Amount: 35.9 g
Temp: 4 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
bezoya
"VIENNA LAGER" Vienna Lager beer recipe by manuel rodriguez. All Grain, ABV 6.77%, IBU 21.74, SRM 10.09, Fermentables: (Château Pilsen 2RS, Château Munich, Château Vienna, CaraAmber, Château Melano, Maltodextrin) Hops: (Nugget, Celeia, Saaz) Other: (irish moss, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-14 15:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
