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Western Frontier

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.32 gallons
Post Boil Size: 13.15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 218 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)

Created: Monday January 13th 2025

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.066

Final Gravity:

1.014

ABV (alternate):

7.1%

IBU (tinseth):

70.4

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	Weyermann - Extra Pale Premium Pilsner Malt27.5 lb Extra Pale Premium Pilsner Malt	38	1.5	94.8%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	5.2%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	75 min	15.86	3.7%
1.20 oz	Yakima Valley Hops - Simcoe1.2 oz Simcoe Hops	Pellet	12.8	Boil	75 min	23.15	4.4%
1.10 oz	Yakima Valley Hops - Centennial1.1 oz Centennial Hops	Pellet	8.4	Boil	30 min	10.24	4%
4 oz	Yakima Valley Hops - Centennial4 oz Centennial Hops	Pellet	8.4	Whirlpool at 185 °F	15 min	8.39	14.7%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	Pellet	12.8	Whirlpool at 185 °F	15 min	12.78	14.7%
8 oz	Yakima Valley Hops - Eclipse8 oz Eclipse Hops	Pellet	17	Dry Hop at 55 °F	Day 9		29.3%
8 oz	Yakima Valley Hops - Eclipse8 oz Eclipse Hops	Pellet	17	Dry Hop at 55 °F	Day 10		29.3%
27.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	15.86	3.7%
5.20 oz	Yakima Valley Hops - Simcoe (Pellet)	35.93	19.1%
5.10 oz	Yakima Valley Hops - Centennial (Pellet)	18.63	18.7%
16 oz	Yakima Valley Hops - Eclipse (Pellet)	0	58.6%
27.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.88 gal	Strike	164 °F	152 °F	60 min
5.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
15 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
25 ml	Lactic acid	Water Agt	Mash
5 g	Chalk	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-13 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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