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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday January 12th 2025

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

34.8

SRM (morey):

14.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Pure Idaho Pilsen11 lb Pure Idaho Pilsen	37.7	1.5	37.4%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	34%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.8%
3 lb	United Kingdom - Crystal 45L3 lb Crystal 45L	34	45	10.2%
1 lb	Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L	33.1	77	3.4%
6 oz	American - Chocolate6 oz Chocolate	29	350	1.3%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	6.8%
29.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northdown2 oz Northdown Hops	Pellet	8.6	Boil	60 min	21.71	25%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	9.39	37.5%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	3.75	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northdown (Pellet)	21.71	25%
6 oz	East Kent Goldings (Pellet)	13.14	75%
8 oz / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-13 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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