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Things I Could Not See

Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Sunday January 12th 2025

Time Lord Tardis Ale

OG: 1.076 FG: 1.019 ABV: 7.6% IBU: 33

Original Gravity:

1.093

Final Gravity:

1.025

ABV (standard):

8.9%

IBU (tinseth):

31.6

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	86.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.8%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	2%
4 oz	Great Western - Crystal 604 oz Crystal 60	30	60	2%
4 oz	American - Victory4 oz Victory	34	28	2%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	5.5	Boil	60 min	31.56	63.8%
0.50 oz	Hallertau Mittelfruh 0.5 oz Hallertau Mittelfruh Hops	Pellet	2.5	Boil	0 min		36.2%
39.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	31.56	63.8%
0.50 oz	Hallertau Mittelfruh (Pellet)		36.2%
39.17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 qt	Infusion	159 °F	148 °F	60 min
9 qt	Sparge	--	--	20 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-05 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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