View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hojicha Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.57 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday January 12th 2025

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

28.4

SRM (morey):

33.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Crisp Malting - Finest Maris Otter3.4 kg Finest Maris Otter	36.8	2.4	71.6%
0.45 kg	Rolled Oats0.45 kg Rolled Oats	33	2.2	9.5%
0.40 kg	Weyermann - CaraAmber0.4 kg CaraAmber	37	27	8.4%
0.20 kg	Weyermann - Carafa I0.2 kg Carafa I	32	340	4.2%
0.20 kg	Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt	32.66	450	4.2%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	29.9	432	2.1%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	First Gold15 g First Gold Hops	Pellet	9.4	Boil	60 min	18.96	50%
15 g	First Gold15 g First Gold Hops	Pellet	9.4	Boil	15 min	9.41	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	First Gold (Pellet) 30 g First Gold (Pellet) Hops		28.37	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Hojicha (Roasted Green Tea)		Other	Whirlpool	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Vienna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-12 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!