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Nugget Ipa

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday January 12th 2025

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

59.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

29.35

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	$ 3.90 / kg $ 19.50	39	2.3	95.6%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	$ 4.10 / kg $ 0.82	34	45	3.8%
0.01 kg	Weyermann - Roasted Barley0.01 kg Roasted Barley	$ 3.40 / kg $ 0.03	29.9	432	0.2%
0.01 kg	Weyermann - Carafa Special Type II0.01 kg Carafa Special Type II	$ 4.60 / kg $ 0.05	29.9	425	0.2%
0.01 kg	Weyermann - Carafa Special Type III0.01 kg Carafa Special Type III	$ 4.60 / kg $ 0.05	29.9	525	0.2%
5.23 kg / $ 20.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Nugget45 g Nugget Hops		Pellet	14	Boil	60 min	55.43	42.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.07 / g $ 2.10	Pellet	4.4	Whirlpool	15 min	2.06	28.6%
30 g	Styrian Goldings30 g Styrian Goldings Hops	$ 0.09 / g $ 2.70	Pellet	4.8	Whirlpool	0 min	2.25	28.6%
105 g / $ 4.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Nugget (Pellet) 45 g Nugget (Pellet) Hops		55.43	42.9%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	$ 0.07 / g $ 2.10	2.06	28.6%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	$ 0.09 / g $ 2.70	2.25	28.6%
105 g / $ 4.80

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.10 / each $ 4.10
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 4.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-12 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nugget Ipa

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