Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
180 g |
Artisan - Centennial180 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
40 min |
27.46 |
27.3% |
|
90 g |
Comet90 g Comet Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.54 |
13.6% |
|
90 g |
Sorachi Ace90 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
13.6% |
|
150 g |
Comet150 g Comet Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
22.7% |
|
150 g |
Sorachi Ace150 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
2 days |
|
22.7% |
|
660 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40,000 g |
Mango
|
|
Flavor |
Other |
2 days |
Target Water Profile
Balanced Profile
"ManguIpa-L0001/25" Fruit Beer recipe by das véia. All Grain, ABV 5.33%, IBU 31, SRM 5.88, Fermentables: ( Pilsener, Malta De Trigo (Wheat Malt), Melanoidina, Munich Malt) Hops: (Centennial, Comet, Sorachi Ace) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-12 22:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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