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ベルガモットティー

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 235.68 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Sunday January 12th 2025

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

20.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25,000 g	Crisp Malting - Best Ale25000 g Best Ale	37.5	3	45.5%
25,000 g	Great Western - Premium 2-Row25000 g Premium 2-Row	37	2	45.5%
5,000 g	Crisp Malting - Cara Gold malt5000 g Cara Gold malt	34	6	9.1%
55,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Loral200 g Loral Hops		Pellet	11.75	Boil	30 min	20.51	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Loral (Pellet) 200 g Loral (Pellet) Hops		20.51	100%
200 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	125 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-12 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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