Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.60 g |
Magnum3.6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
6.76 |
3.5% |
|
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
20 min |
9.3 |
58.5% |
|
23.20 g |
Artisan - Idaho #723.2 g Idaho #7 Hops |
|
Pellet |
13.6 |
Hop Stand at 80 °C
|
20 min |
3.91 |
22.6% |
|
15.70 g |
Cascade15.7 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
20 min |
1.36 |
15.3% |
|
102.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
72 °C |
69 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Whirlfloc
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
1st Competition beer of 2025 for The Noosa Home Brew Club. Queensland, Australia.
Recipe designed by John Tynan of Noosa Hinterland Brewing Company to test members processes against and equal recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-12 01:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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