Method:All Grain Style:Weissbier Boil Time:60 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:23.04 liters Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 65%
(brew house) Source:Fat and Tired Brewers Hop Utilization:94% Calories:321.7
(Per 650ml)
Carbs:53.3 g
(Per 650ml)
"Broadways Hefe" Weissbier beer recipe by Fat and Tired Brewers. All Grain, ABV 4.78%, IBU 13.56, SRM 4.66, Fermentables: ( WHITE WHEAT MALT, Maker's Pilsner) Hops: (Saaz) Other: (Rice hulls, Baking Soda, lactic acid)
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Last Updated: 2025-04-05 23:03 UTC
Snapshot Created: 2025-01-11 18:39 UTC
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NEW Water Requirements:
Broadways Hefe
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Water Requirements:
Broadways Hefe
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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