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Shmo's

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shmo's Belgian Strong Ale
Calories: 254 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday January 11th 2025

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

81.7

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe	$ 0.00 / lb $ 0.00	36.8	1.7	50%
5 lb	American - White Wheat5 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Crossmyloof - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.8	Boil at 212 °F	60 min	44.8401	33.3%
1 oz	Northern Brewer - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11.9	Boil at 212 °F	15 min	20.6853	33.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil at 212 °F	30 min	16.1535	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Crossmyloof - Citra (Pellet)	$ 0.00 / oz $ 0.00	44.8401	33.3%
1 oz	Northern Brewer - Citra (Pellet)	$ 0.00 / oz $ 0.00	20.6853	33.3%
1 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	16.1535	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
168 g	Sweet Orange Peel	$ 0.00 / lb $ 0.00	Flavor	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-11 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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