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Ben's new IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday January 11th 2025

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

43.4

SRM (morey):

10.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 6-Row6 lb Pale 6-Row	35	1.8	41.4%
4 lb	Great Lakes Malting - 2 Row Pale malt4 lb 2 Row Pale malt	38	3.5	27.6%
1 lb	Honey Malt1 lb Honey Malt	37	25	6.9%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	13.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.5	Boil	60 min	24.64	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.8	Boil	10 min	7.27	14.3%
1 oz	Yakima Chief Hops - Nectaron1 oz Nectaron Hops	Pellet	9.3	Boil	10 min	11.46	28.6%
1 oz	Yakima Chief Hops - Nectaron1 oz Nectaron Hops	Pellet	9.3	Dry Hop	0 days		28.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.8	Boil	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	24.64	14.3%
1 oz	Citra (Pellet)	7.27	28.6%
2 oz	Yakima Chief Hops - Nectaron (Pellet)	11.46	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.37 gal	Strike	169 °F	152 °F	60 min
	Vorlauf	--	--	10 min
3 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Tangerine peel	Flavor	Boil	10 min.
1 tsp	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Mash	10 min.
1 lb	Pureed tropical frozen fruit (pineapple, mango, peach)	Other	Secondary	0 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Clover Hill, Frederick, MD tap - 5/16

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-26 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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