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Bassline Whitbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 59 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bassline Brewing
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday January 11th 2025

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

12.4

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Weyermann - Bohemian Pilsner Malt5.8 kg Bohemian Pilsner Malt	36.8	2.43	43.1%
5.40 kg	Weyermann - Pale Wheat5.4 kg Pale Wheat	36	2	40.1%
1.45 kg	Flaked Oats1.45 kg Flaked Oats	33	2.2	10.8%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	3.7%
300 g	Gladfield - Sour Grapes Acid Malt300 g Sour Grapes Acid Malt	12.4	2.03	2.2%
13.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.2	Boil	60 min	1.89	10%
80 g	Tettnanger80 g Tettnanger Hops	Pellet	4.2	Boil	25 min	10.5	80%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.2	Dry Hop	3 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops		12.39	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.5 L		Infusion	64 °C	64 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Bitter Orange peel	Flavor	Boil	5 min.
30 g	Coriander Seed	Spice	Boil	5 min.
10 g	Grains of Paradise	Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	4 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-11 09:15 UTC
Snapshot Created: 2025-01-11 07:02 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bassline Whitbier

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