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Dubbel Trouble

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 132.86 liters
Post Boil Size: 127.57 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 196 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday January 11th 2025

Original Gravity:

1.065

Final Gravity:

1.007

ABV (standard):

7.5%

IBU (tinseth):

30.2

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Gladfield - Ale Malt25 kg Ale Malt	37.4	2.8	85%
2 kg	New Zealand - Shepherds Delight Malt2 kg Shepherds Delight Malt	36.5	152.28	6.8%
0.40 kg	New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt	35.4	96.45	1.4%
2 kg	Bestmalz - BEST Caramel Hell2 kg BEST Caramel Hell	34.5	5.4	6.8%
29.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Green Bullet150 g Green Bullet Hops	Leaf/Whole	10	Boil	55 min	25.08	50%
150 g	Green Bullet150 g Green Bullet Hops	Leaf/Whole	10	Boil	5 min	5.11	50%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Green Bullet (Leaf/Whole) 300 g Green Bullet (Leaf/Whole) Hops		30.19	100%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
122.2 L		Infusion	72 °C	67 °C	60 min
Starting Mash Thickness: 3.76 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 954 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-19 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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