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DEEPA

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 7.09 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron Phillips
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Saturday January 11th 2025

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

76.2

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	27%
5 lb	Simpsons - Golden Naked Oats5 lb Golden Naked Oats	27	7	27%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.2%
5 lb	Briess - White Wheat Raw5 lb White Wheat Raw	34.5	2	27%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Mash	0 min	6.89	9.1%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	30 min	26.37	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	16.37	9.1%
4 oz	Barbe Rouge4 oz Barbe Rouge Hops	Pellet	8.5	Hop Stand at 170 °F	20 min	12.31	36.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	0 min	14.28	36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Citra (Pellet)	6.89	9.1%
1 oz	Yakima Chief Hops - Citra (Pellet)	26.37	9.1%
1 oz	Mosaic (Pellet)	16.37	9.1%
4 oz	Barbe Rouge (Pellet)	12.31	36.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.28	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.54 gal		Strike	165 °F	156 °F	60 min
Starting Mash Thickness: 1.63 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Sparge	0 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	10	50	230	8	105
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-11 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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