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Big ass stout

Method: Extract
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 495 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)

Created: Saturday January 11th 2025

Original Gravity:

1.147

Final Gravity:

1.034

ABV (standard):

14.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Great Lakes Malting - 2 Row Pale malt17 lb 2 Row Pale malt	38	3.5	73.1%
25 oz	United Kingdom - Dark Crystal 80L25 oz Dark Crystal 80L	33	80	6.7%
25 oz	Flaked Oats25 oz Flaked Oats	33	2.2	6.7%
24 oz	American - Chocolate24 oz Chocolate	29	350	6.5%
15 oz	American - Roasted Barley15 oz Roasted Barley	33	300	4%
11 oz	American - Black Malt11 oz Black Malt	28	500	3%
372 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	167 °F	154 °F	45 min
3.8 gal		Batch Sparge	170 °F	165 °F	--

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-12 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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