Jesse’s session ale - 6 mile session

1.036 OG
5.4pH

6th March, at The Brew Store. Hinterland IPA Comp.
John Tynan of Noosa Hinterland has provided the club with this recipe. No deviations. A true test of a brewers skill.

21B - Specialty IPA. Underlying style is an American Pale Ale. Specialty IPA is a competition entry category, not a distinct style. The term ‘IPA’ is used to describe a type of hoppy, bitter beer. It is not meant to be spelled out as ‘India Pale Ale’ when used in this category. The beer should be a hop-forward, bitter, dryish beer. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients.

OG 1.037
FG 1.010
ABV 3.4 - 3.8%
Colour 4.4 SRM
IBU 21.6
BU:GU 0.583

Fermentables:
78.6% Pale Ale Malt
7.1% Carahell
7.1% Flaked Oats
7.1% Wheat Malt

Mash Profile:
69 degrees / 45 minutes
Mash out 76 degrees / 10 mins

Hops:
60 mins:
Magnum 4.7 IBU
Whirlpool/Steep:
Nelson Sauvin - 10.8 IBU
Idaho 7 - 4.5 IBU
Cascade - 1.6 IBU

Yeast:
US05 6.5 g/l, 18 degrees until stable gravity Diac rest 21 degrees 3 days Chill to 10 degrees

Dry Hop for 2 days at 10 degrees
3 g/l Nelson Sauvin
2 g/l Idaho 7
1 g/l Cascade
Cold crash and keg/bottle.