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Compton's most wanted vol II

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.98 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday January 10th 2025

Garage Project Pernicious Weed Clone

by Wolf Pack Brewing

OG: 1.080 FG: 1.016 ABV: 8.4% IBU: 79

Tribute IPA (Green Flash 2016)

OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 80

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

79.1

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	The Swaen - Dutch Pale Ale6.5 kg Dutch Pale Ale	37.3	3.18	92.2%
500 g	Bestmalz - BEST Caramel Amber500 g BEST Caramel Amber	34	25	7.1%
50 g	German - Carafa III50 g Carafa III	32	535	0.7%
7,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	16.3	Boil	60 min	55.73	21.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.92	Boil	30 min	12.19	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.9	Boil	15 min	7.86	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.9	Whirlpool	0 min	3.31	7.1%
20 g	Citra20 g Citra Hops	Pellet	12.7	Dry Hop	5 days		14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.9	Dry Hop	5 days		14.3%
20 g	Citra20 g Citra Hops	Pellet	12.7	Dry Hop	10 days		14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.9	Dry Hop	10 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	55.73	21.4%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	12.19	7.1%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	11.17	42.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	0	28.6%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

WHC Lab - WHC Lab - LAX

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-14 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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