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Vienna Lager

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.34 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 90%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday January 10th 2025

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen Recipe

by danduchene

OG: 1.059 FG: 1.014 ABV: 5.8% IBU: 23

Märzen

by DanMart

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

23.5

SRM (morey):

9.1

Mash pH

5.6

Cost $

15.17

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Brew Log History

Target 57°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 lb	Weyermann - Floor-Malted Bohemian Pilsner3.2 lb Floor-Malted Bohemian Pilsner	$ 1.61 / lb $ 5.15	36.3	1.9	30.4%
2 oz	Weyermann - Carafa II2 oz Carafa II		31.5	415	1.2%
7 lb	Viking - Vienna7 lb Vienna	$ 0.98 / lb $ 6.86	37	3.6	66.5%
0.20 lb	Weyermann - Acidulated0.2 lb Acidulated	$ 3.30 / lb $ 0.66	27	3.4	1.9%
10.52 lbs / $ 12.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	$ 15.99 / lb $ 1.50	Pellet	2.3	Boil	60 min	11.16	60%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 15.99 / lb $ 0.50	Pellet	2.3	Boil	10 min	1.35	20%
0.50 oz	Artisan - Northern Brewer0.5 oz Northern Brewer Hops	$ 15.89 / lb $ 0.50	Leaf/Whole	7.5	Boil	60 min	11.03	20%
2.50 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 15.99 / lb $ 2.00	12.51	80%
0.50 oz	Artisan - Northern Brewer (Leaf/Whole)	$ 15.89 / lb $ 0.50	11.03	20%
2.50 oz / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.2 qt	12.3 kgs of water	Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	20 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	57 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-12 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna Lager

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