View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7528 calories (Per 19L)
Carbs: 714.7 g (Per 19L)

Created: Thursday January 9th 2025

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

16.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

31.30

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Voyager Craft Malt - Vienna Schooner4.5 kg Vienna Schooner	$ 4.51 / kg $ 20.30	36	6.09	95.7%
0.20 kg	Crisp Malting - Caramalt0.2 kg Caramalt		37	12	4.3%
4.70 kg / $ 20.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 1.00	Pellet	12.5	Boil	30 min	11.66	16.7%
25 g	Saaz25 g Saaz Hops	$ 0.10 / g $ 2.50	Pellet	3.1	Boil	15 min	4.67	41.7%
25 g	Saaz25 g Saaz Hops		Pellet	14.8	Boil	0 min		41.7%
60 g / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.00	11.66	16.7%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	$ 0.10 / g $ 2.50	4.67	41.7%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops			41.7%
60 g / $ 3.50

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Postcode 4573

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-09 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!