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Stout (Nicodemos)

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.84 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paciullindos
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)

Created: Thursday January 9th 2025

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

57.9

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BA Malt - Pilsen3 kg Pilsen	37	2	50.4%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.4%
0.10 kg	Castle Malting - Château Black0.1 kg Château Black	34	488	1.7%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.7%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate	30	340	4.2%
1 kg	Agrária - Pale Ale Malt1 kg Pale Ale Malt	37	2.8	16.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.8%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Galena24 g Galena Hops	Lupulin Pellet	13	Boil	60 min	57.89	75%
8 g	Galena8 g Galena Hops	Lupulin Pellet	13	Boil	0 min		25%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Galena (Lupulin Pellet) 32 g Galena (Lupulin Pellet) Hops		57.89	100%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 L			--	--	--

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-09 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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