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Dark Czech Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday January 9th 2025

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (rager):

20.7

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.64 lb	Castle Malting - Chateau Pilsen Malt7.64 lb Chateau Pilsen Malt	37	2	66.6%
2.55 lb	Weyermann - Munich Type I2.55 lb Munich Type I	38	6	22.2%
0.64 lb	German - CaraMunich II0.64 lb CaraMunich II	34	46	5.6%
0.64 lb	Weyermann - Carafa Special Type II0.64 lb Carafa Special Type II	29.9	425	5.6%
11.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.83 oz	Artisan - Saaz (Czech)0.83 oz Saaz (Czech) Hops	Pellet	3.6	First Wort	0 min	10.84	33.3%
0.83 oz	Artisan - Saaz (Czech)0.83 oz Saaz (Czech) Hops	Pellet	3.6	Boil	60 min	9.85	33.3%
0.83 oz	Artisan - Saaz (Czech)0.83 oz Saaz (Czech) Hops	Pellet	3.6	Boil	0 min		33.3%
2.49 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.49 oz	Artisan - Saaz (Czech) (Pellet)		20.69	99.9%
2.49 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5.1 gal	131 °F	131 °F	20 min
6.4 gal	147 °F	158 °F	30 min
6.4 gal	158 °F	158 °F	60 min
6.4 gal	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1.27 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 50℉

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-09 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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