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Belgian Single

Method: BIAB
Style: Trappist Single
Boil Time: 30 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Thursday January 9th 2025

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

32.3

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.82 kg	American - Pilsner0.82 kg Pilsner	37	1.8	90.1%
0.05 kg	Belgian - Biscuit0.045 kg Biscuit	35	23	4.9%
0.05 kg	Corn Sugar - Dextrose0.045 kg Corn Sugar - Dextrose	42	0.5	4.9%
0.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Domestic Hallertau8 g Domestic Hallertau Hops	Pellet	4.9	Boil	30 min	19.69	40%
6 g	Domestic Hallertau6 g Domestic Hallertau Hops	Pellet	4.9	Boil	15 min	9.54	30%
6 g	Styrian Goldings6 g Styrian Goldings Hops	Pellet	3.9	Boil	5 min	3.05	30%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Domestic Hallertau (Pellet) 14 g Domestic Hallertau (Pellet) Hops	29.23	70%
6 g	Styrian Goldings (Pellet) 6 g Styrian Goldings (Pellet) Hops	3.05	30%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	64 °C	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use
7 g	Bitter Orange Peel	Herb	Whirlpool
2 ml	Lactic acid	Water Agt	Mash
0.80 g	Ascorbic Acid	Water Agt	Mash
2.50 g	corriander	Herb	Whirlpool

Yeast

Escarpment Labs - Dry Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med-Low
Optimum Temp:	22 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Calgary Glenmore Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grind the bitter orange peel

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-14 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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