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Nichts, Nada, Nenio

Method: BIAB
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 20% (brew house)
Source: Ed Anhalt
Hop Utilization: 95.7188%
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)

Created: Thursday January 9th 2025

Original Gravity:

1.005

Final Gravity:

1.001

ABV (standard):

0.5%

IBU (tinseth):

19.8

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermenting Now

Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 oz	Bestmalz - BEST Heidelberg24 oz BEST Heidelberg	$ 0.00 / Pounds $ 0.00	38	1.3	77%
2.10 oz	Belgian - Biscuit2.1 oz Biscuit	$ 0.00 / lb $ 0.00	35	23	6.7%
2.65 oz	American - Caramel / Crystal 30L2.65 oz Caramel / Crystal 30L	$ 0.00 / lb $ 0.00	34	30	8.5%
0.20 oz	Briess - Blackprinz Malt0.2 oz Blackprinz Malt	$ 0.00 / lb $ 0.00	25	500	0.6%
2.20 oz	Briess - Caramel Malt - 40L2.2 oz Caramel Malt - 40L	$ 0.00 / Ounces $ 0.00	35.4	40	7.1%
31.15 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.8	Boil	45 min	17.33	50%
0.50 oz	BSG - Saaz0.5 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.5	Boil	5 min	2.48	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	17.33	50%
0.50 oz	BSG - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	2.48	50%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Mash	90 min.
1.40 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.8	1	6	57	27	31.1
Mash Chemistry and Brewing Water Calculator

Notes

There was no actual mash for this recipe, used second runnings (party guile) from Low Rider recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-14 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nichts, Nada, Nenio

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