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Go Your Own Way IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Huss
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday January 9th 2025

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

71.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row	37	1.8	91.1%
14 oz	American - Caramel / Crystal 20L14 oz Caramel / Crystal 20L	35	20	6.9%
4 oz	Briess - Goldpils Vienna Malt4 oz Goldpils Vienna Malt	36.8	3.5	2%
202 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	60 min	43.07	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.25	5.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.87	5.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.93	5.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Hop Stand at 175 °F	20 min	2.18	5.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand at 175 °F	20 min	2.4	5.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Hop Stand at 175 °F	20 min	2.77	5.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	Day 4		17.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	Day 4		17.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 4		17.1%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Centennial (Pellet)	51.5	42.8%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	9.27	28.5%
2.50 oz	Simcoe (Pellet)	10.7	28.5%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Strike	164 °F	151 °F	75 min
4.62 gal	Batch Sparge	203 °F	169 °F	10 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1.50 tsp	Gelatin		Fining	Kegging	0 min.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-09 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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