Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Barth-Haas - Columbus9 g Columbus Hops |
|
Pellet |
15.1 |
First Wort
|
0 min |
15.24 |
4.3% |
|
200 g |
Barth-Haas - Bru-1200 g Bru-1 Hops |
|
Pellet |
14.3 |
Dry Hop
|
3 days |
|
95.7% |
|
209 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
75 °C |
63 °C |
60 min |
|
20 L |
|
Batch Sparge |
90 °C |
80 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Yeast
|
WHC Lab - Banana Split
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
19 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Bru-1 Dunkelweizen" Dunkles Weissbier beer recipe by John Snelson. All Grain, ABV 5.93%, IBU 15.24, SRM 14.51, Fermentables: ( Munich Malt, Pale Wheat Malt, Wheat Malt, Carafa Special Type III, Melanoidin) Hops: (Columbus, Bru-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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- Last Updated: 2025-01-31 21:08 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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