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West Coast Imperial IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.26 liters
Post Boil Size: 9.1 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kim William Catton
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday January 8th 2025

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

101.4

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	Bestmalz - BEST Pale ale2200 g BEST Pale ale	38.1	2.81	74.6%
450 g	Crisp Malting - Rye Malt450 g Rye Malt	39.8	11.8	15.3%
300 g	Bestmalz - BEST Wheat Malt300 g BEST Wheat Malt	37.7	2.2	10.2%
2,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	13.9	Boil	60 min	34.7	4.9%
12 g	Columbus12 g Columbus Hops	Pellet	13.9	Boil	30 min	32	5.9%
12 g	Chinook12 g Chinook Hops	Pellet	11.1	Boil	30 min	25.56	5.9%
10 g	Columbus10 g Columbus Hops	Pellet	13.9	Boil	0 min		4.9%
10 g	Chinook10 g Chinook Hops	Pellet	11.1	Boil	0 min		4.9%
10 g	Columbus10 g Columbus Hops	Pellet	13.9	Hop Stand at 85 °C	15 min	5.1	4.9%
10 g	Chinook10 g Chinook Hops	Pellet	11.1	Hop Stand at 85 °C	15 min	4.07	4.9%
65 g	Columbus65 g Columbus Hops	Pellet	13.9	Dry Hop at 20 °C	3 days		31.9%
65 g	Chinook65 g Chinook Hops	Pellet	11.1	Dry Hop at 20 °C	3 days		31.9%
204 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
107 g	Columbus (Pellet) 107 g Columbus (Pellet) Hops	71.8	52.5%
97 g	Chinook (Pellet) 97 g Chinook (Pellet) Hops	29.63	47.6%
204 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.2 L		Strike	68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Protafloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
7 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	6.20 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Knabstrup Vandværk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gæring ved 35C, under tryk v/8psi.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-12 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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