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MØ Fødselsdag 2025

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1606 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday January 8th 2025

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 kg	Bestmalz - BEST Heidelberg200 kg BEST Heidelberg	38	1.97	52.6%
30 kg	Flaked Oats30 kg Flaked Oats	33	4.37	7.9%
75 kg	Bestmalz - BEST Wheat Malt75 kg BEST Wheat Malt	37.7	4.37	19.7%
75 kg	Castle Malting - Chateau Oat Malt75 kg Chateau Oat Malt	36.1	4.91	19.7%
380 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
5 kg	Nelson Sauvin5 kg Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 70 °C	25 min	28.6%
5 kg	Nelson Sauvin5 kg Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days	28.6%
2.50 kg	Citra2.5 kg Citra Hops	Pellet	11	Dry Hop	2 days	14.3%
5 kg	Mosaic5 kg Mosaic Hops	Pellet	12.5	Dry Hop	2 days	28.6%
17.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 kg	Nelson Sauvin (Pellet) 10 kg Nelson Sauvin (Pellet) Hops	0	57.2%
2.50 kg	Citra (Pellet) 2.5 kg Citra (Pellet) Hops		14.3%
5 kg	Mosaic (Pellet) 5 kg Mosaic (Pellet) Hops		28.6%
17.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1064 L		Strike	74 °C	71 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bryggeriet Ølsnedkeren

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	250	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-08 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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