View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

No Insurrection ESB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday January 8th 2025

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

59.5

SRM (morey):

26.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pale 2-Row - Toasted9.75 lb Pale 2-Row - Toasted	33	30	88.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.5%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.3%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.3%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	33	90	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	60 min	53.02	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	10 min	6.46	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	0 min		25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	53.02	25%
2 oz	Fuggles (Pellet)	6.46	50%
1 oz	East Kent Goldings (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.99 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-08 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!