Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Southern Cross0.9 oz Southern Cross Hops |
|
Pellet |
12 |
First Wort
|
60 min |
16.55 |
2% |
|
1 oz |
Krush1 oz Krush Hops |
|
Pellet |
10.9 |
Boil
|
15 min |
7.53 |
2.2% |
|
0.80 oz |
Yakima Valley Hops - Citra0.8 oz Citra Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
7.47 |
1.8% |
|
7 oz |
Krush7 oz Krush Hops |
|
Pellet |
10.9 |
Whirlpool at 180 °F
|
15 min |
13.72 |
15.7% |
|
7 oz |
Yakima Valley Hops - Citra7 oz Citra Hops |
|
Pellet |
13.5 |
Whirlpool at 180 °F
|
15 min |
16.99 |
15.7% |
|
4 oz |
Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops |
|
Pellet |
17.5 |
Dry Hop (High Krausen) at 67 °F
|
Day 1 |
|
8.9% |
|
8 oz |
Krush - Lupo8 oz Krush - Lupo Hops |
|
Pellet |
17.5 |
Dry Hop at 55 °F
|
Day 7 |
|
17.9% |
|
4 oz |
Yakima Valley Hops - Citra4 oz Citra Hops |
|
Pellet |
13.2 |
Dry Hop at 55 °F
|
Day 7 |
|
8.9% |
|
8 oz |
Krush - Lupo8 oz Krush - Lupo Hops |
|
Pellet |
17.5 |
Dry Hop at 55 °F
|
Day 9 |
|
17.9% |
|
4 oz |
Yakima Valley Hops - Citra4 oz Citra Hops |
|
Pellet |
13.2 |
Dry Hop at 55 °F
|
Day 9 |
|
8.9% |
|
44.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Southern Cross (Pellet) 0.89999999794131 oz Southern Cross (Pellet) Hops |
|
16.55 |
2% |
|
8 oz |
Krush (Pellet) 7.9999999817006 oz Krush (Pellet) Hops |
|
21.25 |
17.9% |
|
7.80 oz |
Yakima Valley Hops - Citra (Pellet) 7.799999982158 oz Citra (Pellet) Hops |
|
24.46 |
17.5% |
|
4 oz |
Yakima Valley Hops - AU Galaxy (Pellet) 3.9999999908503 oz AU Galaxy (Pellet) Hops |
|
|
8.9% |
|
16 oz |
Krush - Lupo (Pellet) 15.999999963401 oz Krush - Lupo (Pellet) Hops |
|
0 |
35.8% |
|
8 oz |
Yakima Valley Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
0 |
17.8% |
|
44.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.05 gal |
|
Strike |
162 °F |
154 °F |
45 min |
|
6.31 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 11.6 psi
Temp: 33 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Fairhaven, MA
"Psycho Krusher, Qu’est-ce que c’est?" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.87%, IBU 62.25, SRM 4.1, Fermentables: (Pilsner, BEST Chit Malt, Flaked Oats, Oat Malt) Hops: (Southern Cross, Krush, Citra, AU Galaxy, Krush - Lupo) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Epsom Salt (MgSO4), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-15 17:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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