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Strawberry Margarita Gose

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 136.85 gallons
Post Boil Size: 135.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Wednesday January 8th 2025

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

8.9

SRM (morey):

3.9

Mash pH

5.8

Cost $

472.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Great Western - Superior Pilsen (1.6 °L)100 lb Superior Pilsen (1.6 °L)	$ 0.78 / lb $ 78.00	35	1.6	38.9%
100 lb	Great Western - White Wheat100 lb White Wheat	$ 0.82 / lb $ 82.00	37	3.5	38.9%
10 lb	Agave Nectar10 lb Agave Nectar	$ 2.00 / lb $ 20.00	35	2	3.9%
44 lb	Aseptic Purees - US - Aseptic Purees - Strawberry Puree	$ 2.38 / lb $ 104.72	0.01	0.01	17.1%
3 lb	True Citrus - US - True Citrus - True Lime3 lb US - True Citrus - True Lime	$ 20.00 / lb $ 60.00	0.01	0.01	1.2%
257 lbs / $ 344.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Saaz1 lb Saaz Hops	$ 13.99 / lb $ 13.99	Pellet	3.5	Boil	60 min	8.88	100%
1 lbs / $ 13.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Saaz (Pellet) 0.9999988107494 lb Saaz (Pellet) Hops	$ 13.99 / lb $ 13.99	8.88	100%
1 lbs / $ 13.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
62.5 gal	Strike	160 °F	148 °F	60 min
70 gal	Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

CellarScience - Cali

Amount:	500 Grams	Cost:	$ 0.12 / g $ 60.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 3777 B cells required

Fermentis - SafSour LP652

Amount:	50 Grams	Cost:	$ 1.07 / g $ 53.50
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	98.6 - 104 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 3777 B cells required

$ 113.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

44lbs Aseptic Strawberry Puree - $105

~ 100 grams of sea salt per barrel $10

3lbs True Citrus "True Lime" from MoreBeerPro $61

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-26 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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