Strawberry Margarita Gose Beer Recipe | All Grain Gueuze | Brewer's Friend
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Strawberry Margarita Gose

134 calories 13 g 12 oz
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 136.85 gallons
Post Boil Size: 135.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday January 8th 2025
1.041
1.009
4.2%
8.9
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Great Western - Superior Pilsen (1.6 °L)100 lb Superior Pilsen (1.6 °L) 35 1.6 47.6%
100 lb Great Western - White Wheat100 lb White Wheat 37 3.5 47.6%
10 lb Agave Nectar10 lb Agave Nectar 35 2 4.8%
210 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 8.88 100%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.5 gal Strike 160 °F 148 °F 60 min
70 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
400 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3777 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Strawberry Margarita Gose" Gueuze beer recipe by beachstatus. All Grain, ABV 4.21%, IBU 8.88, SRM 3.91, Fermentables: (Superior Pilsen (1.6 °L), White Wheat, Agave Nectar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-16 21:54 UTC
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