Choc Porter Beer Recipe | All Grain Brown Porter by Brewer #447135 | Brewer's Friend
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Choc Porter

143 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mefr
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday January 7th 2025
1.043
1.014
3.8%
0.0
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 61.5%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 15.4%
0.13 lb American - Caramel / Crystal 75L0.125 lb Caramel / Crystal 75L 33 75 7.7%
1 oz Brown Malt1 oz Brown Malt 34 90.36 3.8%
1 oz American - Chocolate1 oz Chocolate 29 350 3.8%
1 oz German - Carafa II1 oz Carafa II 32 425 3.8%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 3.8%
26 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
7 Grams
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dean's Choc Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Choc Porter" Brown Porter beer recipe by mefr. All Grain, ABV 3.82%, IBU 0, SRM 27.39, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 75L, Brown Malt, Chocolate, Carafa II, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 23:39 UTC
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