Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | American - Pale Ale | 37 | 3.5 | 40% | |
0.50 lb | American - Red Wheat | 38 | 2.5 | 8% | |
0.50 lb | Briess - Rye Malt | 36.8 | 3.7 | 8% | |
0.25 lb | Rice Hulls | 0 | 0 | 4% | |
2.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 40% | |
6.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Sterling | Leaf/Whole | 8.7 | Boil | 60 min | 14.66 | 100% | |
0.25 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |