Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 lb |
Cascade1.5 lb Cascade Hops |
|
Lupulin Pellet |
7 |
First Wort
|
0 min |
9.91 |
100% |
|
1.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 lb |
Cascade (Lupulin Pellet) 1.4999982161241 lb Cascade (Lupulin Pellet) Hops |
|
9.91 |
100% |
|
1.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
315 gal |
|
Strike |
152 °F |
-- |
-- |
|
|
|
Temperature |
144 °F |
144 °F |
30 min |
|
|
|
Temperature |
158 °F |
158 °F |
30 min |
|
200 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
64.4 °F |
Priming
|
Method: co2
Amount: 24.51 psi
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Littleton Brewing Company
"Half Moon" Witbier beer recipe by Brewer #439514. All Grain, ABV 5.33%, IBU 9.91, SRM 3.36, Fermentables: (Bohemian Pilsner, White Wheat Raw, Flaked Oats) Hops: (Cascade) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-07 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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