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Mr. Wonka, We've Lost an Oompa Loompa

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday January 7th 2025

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

28.7

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	39.6%
3 lb	Canadian - Pale 2-Row3 lb Pale 2-Row	36	1.75	23.8%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	11.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.8%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.9%
2 oz	German - Carafa II2 oz Carafa II	32	425	1%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Boil	45 min	10.16	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Boil	20 min	6.7	14.3%
0.75 oz	Great Lakes Hops - Bergamot0.75 oz Bergamot Hops	Pellet	10.66	Boil	15 min	8.44	21.4%
0.75 oz	Great Lakes Hops - Bergamot0.75 oz Bergamot Hops	Pellet	10.66	Boil	5 min	3.39	21.4%
1 oz	Great Lakes Hops - Bergamot1 oz Bergamot Hops	Pellet	10.66	Dry Hop	3 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	16.86	28.6%
2.50 oz	Great Lakes Hops - Bergamot (Pellet)	11.83	71.4%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Sweet Orange Peel		Flavor	Secondary	3 days
2 oz	Cocao Nibs		Flavor	Secondary	3 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-21 03:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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