15 hazy session Beer Recipe | Extract American Pale Ale | Brewer's Friend
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15 hazy session

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.08 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 7th 2025
1.051
1.013
5.0%
32.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 75.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 8.6%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 8.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.9%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Idaho 72 oz Idaho 7 Hops Leaf/Whole 14.1 Boil 60 min 32.58 100%
2 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bozeman/Three Forks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"15 hazy session" American Pale Ale beer recipe by Brewer #442019. Extract, ABV 4.99%, IBU 32.58, SRM 5.03, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 16:49 UTC
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