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Kölsch Club

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.28 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday January 7th 2025

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

23.0

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Weyermann - Pilsner3 lb Pilsner	36	1.5	85.6%
0.10 lb	Weyermann - Pale Wheat0.1 lb Pale Wheat	36	2	2.9%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	7.1%
70 g	Weyermann - Barke Vienna70 g Barke Vienna	36	3.4	4.4%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Artisan - Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	13.21	40%
4 g	Artisan - Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	3.28	20%
4 g	Artisan - Mandarina Bavaria4 g Mandarina Bavaria Hops	Pellet	5.7	Boil	15 min	4.67	20%
4 g	Artisan - Mandarina Bavaria4 g Mandarina Bavaria Hops	Pellet	5.7	Boil	5 min	1.88	20%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Artisan - Hallertau Mittelfruh (Pellet)	16.49	60%
8 g	Artisan - Mandarina Bavaria (Pellet) 8 g Mandarina Bavaria (Pellet) Hops	6.55	40%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	150 °F	147 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	0	0	30	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-09 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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