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Summer lovin'

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.66 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday January 7th 2025

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

20.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - Ale Malt3 kg Ale Malt	37.4	2.8	75%
0.15 kg	Gladfield - Medium Crystal Malt0.15 kg Medium Crystal Malt	35.4	56.35	3.8%
0.30 kg	Gladfield - Wheat Malt0.3 kg Wheat Malt	38.8	2.13	7.5%
0.55 kg	Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose	42	0.5	13.8%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Zamba10 g Zamba Hops	Pellet	10	Boil	15 min	6.81	9.1%
15 g	Barth-Haas - Enigma15 g Enigma Hops	Pellet	13.5	Boil	15 min	13.79	13.6%
50 g	Barth-Haas - Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		45.5%
15 g	Barth-Haas - Enigma15 g Enigma Hops	Pellet	13.5	Dry Hop	7 days		13.6%
20 g	Zamba20 g Zamba Hops	Pellet	10	Dry Hop	7 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Zamba (Pellet) 30 g Zamba (Pellet) Hops	6.81	27.3%
30 g	Barth-Haas - Enigma (Pellet) 30 g Enigma (Pellet) Hops	13.79	27.2%
50 g	Barth-Haas - Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops		45.5%
110 g / $ 0.00

Yeast

Omega Yeast Labs - Pacific NW Ale OYL-012

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-25 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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