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Celebration

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday January 7th 2025

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Fresh Squished IPA

by Striike

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 69

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

65.2

SRM (morey):

12.6

Mash pH

n/a

Cost $

0.23

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.2%
1.60 lb	Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L	34	60	11.8%
13.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.64 oz	Chinook0.64 oz Chinook Hops	Pellet	13	Boil	75 min	30.56	7.2%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Boil	20 min	10.43	7.8%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	20 min	6.39	3.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	10 min	4.99	11.2%
1.80 oz	Centennial1.8 oz Centennial Hops	Pellet	10	Whirlpool	10 min	12.84	20.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	2 days		22.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	2 days		11.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		11.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		5.6%
8.94 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.64 oz	Chinook (Pellet)	30.56	7.2%
4.70 oz	Cascade (Pellet)	15.42	52.6%
3.60 oz	Centennial (Pellet)	19.23	40.3%
8.94 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 10 Each	$ 0.22 / each $ 0.22	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient / 155 Tsp	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.23

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

When fermentation is nearly complete, add the dry hops. Once fermentation is complete and gravity has stabilized for a few days, crash to 32°F and dry hop again.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-07 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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