James and the Giant Peach Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

James and the Giant Peach

252 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday January 7th 2025
Similar Recipes

Magic Tree House IPA

by Susquehanna Lagerhaus

OG: 1.081 FG: 1.020 ABV: 8.0% IBU: 57

1.076
1.018
7.6%
65.8
8.4
n/a
0.23
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 93.3%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 3.3%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 31.31 7.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.55 13.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 4.17 13.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 5.34 13.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 10 min 3.4 13.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 13.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 0 days 13.2%
7.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 10 Each $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 155 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.23
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 oz (28 g) Amarillo at dry hop on Day 1
1 oz (28 g) Citra at dry hop on Day 5
1 oz (28 g) Motueka at dry hop on Day 10

Recipe Picture
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-07 04:58 UTC
NEW Water Requirements:
James and the Giant Peach
Equipment Profile Used

System Default

Close
Print
Water Requirements:
James and the Giant Peach
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information