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West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.41 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Ramon Torres
Calories: 209 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)

Created: Tuesday January 7th 2025

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (rager):

119.7

SRM (morey):

3.9

Mash pH

5.4

Cost $

62.15

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Rahr - Premium Pilsner15 lb Premium Pilsner	$ 1.55 / lb $ 23.25	36.8	1.75	93.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 4.44 / lb $ 4.44	42	0.5	6.3%
16 lbs / $ 27.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 1.90 / oz $ 1.43	Pellet	12.5	First Wort at 212 °F	90 min	37.94	3.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	$ 1.90 / oz $ 2.85	Pellet	12.5	Boil at 212 °F	60 min	66.59	6.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 1.90 / oz $ 1.43	Pellet	12.5	Boil at 212 °F	0 min		3.4%
1 oz	Great Lakes Hops - Mackinac1 oz Mackinac Hops	$ 0.96 / oz $ 0.96	Pellet	10	Whirlpool at 170 °F	30 min		4.5%
1 oz	Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops	$ 0.90 / oz $ 0.90	Pellet	8.8	Whirlpool at 170 °F	30 min		4.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.90 / oz $ 1.90	Pellet	12.5	Whirlpool at 170 °F	30 min		4.5%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	$ 1.84 / oz $ 3.68	Lupulin Pellet	22	Whirlpool at 170 °F	30 min	15.21	9.1%
3 oz	Great Lakes Hops - Michigan Copper3 oz Michigan Copper Hops		Pellet	8.8	Dry Hop	3 days		13.6%
7 oz	Great Lakes Hops - Mackinac7 oz Mackinac Hops		Pellet	10	Dry Hop	3 days		31.8%
4 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 oz Mosaic LupuLN2 (Cryo) Hops	$ 1.84 / oz $ 7.36	Lupulin Pellet	22	Dry Hop	3 days		18.2%
22 oz / $ 20.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Mosaic (Pellet)	$ 1.90 / oz $ 7.60	104.53	18.1%
8 oz	Great Lakes Hops - Mackinac (Pellet)	$ 0.96 / oz $ 7.68	0	36.3%
4 oz	Great Lakes Hops - Michigan Copper (Pellet)	$ 0.90 / oz $ 3.60	0	18.1%
6 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.84 / oz $ 11.04	15.21	27.3%
22 oz / $ 29.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.61 gal		Infusion	152 °F	149 °F	60 min
		Vorlauf	168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum	$ 4.00 / lb $ 0.05	Water Agt	Mash	1 hr.
11 ml	Lactic acid	$ 40.00 / qt $ 0.46	Water Agt	Mash	1 hr.
1 each	Servomyces	$ 2.00 / each $ 2.00	Other	Boil	10 min.
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Boil	5 min.
$ 2.82

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.57 / each $ 11.14
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 289 B cells required

$ 11.14 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.34 psi Temp: 38 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.4	5	47	40	92	143.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-03 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast IPA

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