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MB American Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: More Beer
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday January 6th 2025

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Kveik_Pale_II

by abrouwers

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 50

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

61.5

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermenting Now

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row	37	1.8	78.6%
1 lb	Great Western - Crystal 15 Malt1 lb Crystal 15 Malt	34	15	9.5%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	54.74	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.55	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.2	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	54.74	33.3%
2 oz	Cascade (Pellet)	6.75	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Strike	154 °F	152 °F	60 min
5.5 gal	Infusion	170 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Gypsum		Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Hastings, MN USA RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-06 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MB American Ale

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