Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
14.97 |
66.7% |
0.75 oz |
BSG - Citra0.75 oz Citra Hops |
|
Leaf/Whole |
12 |
Boil
|
10 min |
8.6 |
33.3% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.69 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Grain Temp:
154 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Old world Hef" Weissbier beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 23.57, SRM 3.52, Fermentables: (Floor-Malted Bohemian Wheat, Spelt Malt, Barke Pilsner Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh, Citra) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-06 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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