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Ruby IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 218.87 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday January 6th 2025

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

43.8

SRM (morey):

18.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Sugar Creek Malt - Ye Olde Pale Ale385 lb Ye Olde Pale Ale	37.7	4	76.2%
55 lb	American - Caramel / Crystal 120L55 lb Caramel / Crystal 120L	33	120	10.9%
55 lb	American - Vienna55 lb Vienna	35	4	10.9%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	2%
505 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Zeus1 lb Zeus Hops	Pellet	11	First Wort	0 min	14.96	8.2%
3 oz	Great Lakes Hops - Mackinac3 oz Mackinac Hops	Pellet	9.6	First Wort	0 min	2.45	1.5%
2 lb	Columbus2 lb Columbus Hops	Pellet	16.2	Boil	15 min	19.88	16.4%
1.50 lb	Cascade1.5 lb Cascade Hops	Pellet	5.7	Whirlpool at 185 °F	0 min	1.89	12.3%
1.50 lb	Nugget1.5 lb Nugget Hops	Pellet	14	Whirlpool at 185 °F	0 min	4.64	12.3%
2 lb	Cascade2 lb Cascade Hops	Pellet	5.7	Dry Hop	0 days		16.4%
2 lb	Nugget2 lb Nugget Hops	Pellet	14	Dry Hop	0 days		16.4%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16.4%
12.19 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Zeus (Pellet) 0.9999988107494 lb Zeus (Pellet) Hops	14.96	8.2%
3 oz	Great Lakes Hops - Mackinac (Pellet)	2.45	1.5%
2 lb	Columbus (Pellet)	19.88	16.4%
3.50 lb	Cascade (Pellet)	1.89	28.7%
3.50 lb	Nugget (Pellet)	4.64	28.7%
2 lb	Mosaic (Pellet)		16.4%
12.19 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
157.81 gal	Strike	170 °F	155 °F	60 min
20 gal	Fly Sparge	168 °F	154 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 oz	Chalk	Water Agt	Mash	1 hr.
0.50 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 oz	Epsom Salt	Water Agt	Mash	1 hr.
5 oz	Gypsum	Water Agt	Mash	1 hr.
2 oz	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.3	7.2	27.3	74.3	79.4	99.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-13 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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