Dark Biscuit Stout Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Dark Biscuit Stout

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tollie L Mitchell
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday January 6th 2025
1.061
1.017
5.8%
20.2
37.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 75%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 12.5%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Special B4 oz Special B 34 115 6.3%
4 oz American - Black Malt4 oz Black Malt 28 500 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6 Boil 45 min 19.08 83.3%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 10 min 1.13 16.7%
0.60 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dark Biscuit Stout" No Profile Selected beer recipe by Tollie L Mitchell. Extract, ABV 5.75%, IBU 20.21, SRM 37.32, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Special B, Black Malt) Hops: (Cluster, Willamette)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-06 17:13 UTC
NEW Water Requirements:
Dark Biscuit Stout
Equipment Profile Used

System Default

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Water Requirements:
Dark Biscuit Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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