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Big Brown Poo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Sunday January 5th 2025

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

42.5

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner	36.8	2	85.8%
0.38 kg	Joe White - Medium Crystal0.38 kg Medium Crystal	34.5	56.77	6.5%
0.30 kg	Joe White - Wheat Malt0.3 kg Wheat Malt	37.3	2.15	5.1%
0.15 kg	Joe White - Chocolate Malt0.15 kg Chocolate Malt	33.1	244	2.6%
5.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Leaf/Whole	5.1	Mash	0 min	4.17	24.8%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	5.1	Boil	60 min	23.01	24.8%
21 g	Northern Brewer21 g Northern Brewer Hops	Leaf/Whole	5.1	Boil	15 min	6.23	14.9%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	9.13	17.7%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7.4	Dry Hop	0 days		17.7%
141 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Northern Brewer (Leaf/Whole) 56 g Northern Brewer (Leaf/Whole) Hops	10.4	39.7%
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	23.01	24.8%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	9.13	17.7%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops		17.7%
141 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.573 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-20 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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