Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
36.32 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
3 |
Boil
|
10 min |
4.59 |
25% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.5 |
Whirlpool at 200 °F
|
0 min |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
154 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
- wyeast1469
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
179 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
RO Water
Notes
Salts:
Mash: Gypsum 0.8gr, CaCl1.8gr, Epsom 3.7gr, chalk 3.5 NaCl 1gr
Boil: Gypsum 0.8gr, CaCl 1.8gr, Epsom 3.7gr, Chalk 3.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-05 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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