NA Pale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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NA Pale

79 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 360 liters (ending kettle volume)
Pre Boil Size: 365 liters
Pre Boil Gravity: 5.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 79 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday January 5th 2025
6.0 °P
5.3 °P
0.4%
35.1
2.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 62.5%
5 kg Flaked Barley5 kg Flaked Barley 32 2.2 12.5%
10 kg Belgian - Wheat10 kg Wheat 38 1.8 25%
40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 60 min 33.56 33.3%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 1 min 0.41 20%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 85 °C 10 min 1.17 26.7%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop at 10 °C 1 days 20%
750 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 79 °C 72 °C 60 min
270 L Top Off -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Lactic acid Water Agt Mash 30 min.
300 g Lactic acid Water Agt Whirlpool 10 min.
20 g ALDC Water Agt Primary 1 days
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (custom):
13%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 759 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NA Pale" Blonde Ale beer recipe by Farrell Styers. All Grain, ABV 0.41%, IBU 35.13, SRM 2.06, Fermentables: (Pilsner, Flaked Barley, Wheat) Hops: (Magnum, Cascade) Other: (Lactic acid, ALDC )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-23 16:56 UTC
NEW Water Requirements:
NA Pale
Equipment Profile Used

System Default

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Water Requirements:
NA Pale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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