View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Sunday January 5th 2025

Original Gravity:

1.055

Final Gravity:

1.023

ABV (standard):

4.2%

IBU (tinseth):

73.0

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Simpsons - Maris Otter pale2.2 kg Maris Otter pale	38	2.4	43.1%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	9.8%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	33	2.2	13.3%
0.68 kg	American - Caramel / Crystal 120L0.68 kg Caramel / Crystal 120L	33	120	13.3%
0.34 kg	American - Dark Chocolate0.34 kg Dark Chocolate	29	420	6.7%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar)	41	1	13.7%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.90 g	Magnum9.9 g Magnum Hops	Pellet	15	Boil	50 min	17.41	9.9%
40 g	Charles Faram - Tettnang40 g Tettnang Hops	Pellet	5.5	Boil	10 min	9.84	40%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	50 min	45.74	50.1%
99.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.90 g	Magnum (Pellet) 9.9 g Magnum (Pellet) Hops	17.41	9.9%
40 g	Charles Faram - Tettnang (Pellet) 40 g Tettnang (Pellet) Hops	9.84	40%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	45.74	50.1%
99.90 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-05 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!